bbq

Black Garlic & Mesquite BBQ: July 4th Food Fantasy

July 4, 2012

Today we tried something new: BLACK GARLIC.  Have you heard of it?  We hadn’t until today…   Black garlic is a type of fermented garlic used as a food ingredient in Asian cuisine. It is made by fermenting whole bulbs of garlic at high temperature,…

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A Little Slice of Home

June 15, 2012

As a small town, midwestern girl, I grew up on summer barbeques. From backyard barbeques to hole-in-the-wall shacks with the best BBQ in town, every summer was filled with the good stuff. When I moved to New York for the…

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